Boba tea, or bubble tea, is a sweet tea drink filled with bouncy, chewy tapioca or fruit balls. Lawrence is no stranger to America's trends, and has four boba tea shops to choose from: Ding Tea
Bubble tea is typically made with 12 to 16 cup boba pearls, but if you prefer fewer pearls, this can be reduced to around 14 to 16 cup per drink. How To Cook Small White Tapioca Pearls. To cook small white tapioca pearls, simply boil water in a pot and add the desired amount of tapioca pearls. Cook for 3-5 minutes or until they float to the
Boba tea is made of tea, milk, water, sugar and tapioca pearls. Iced sweet milky tea is given a good cocktail-style shake, after which tapioca pearls are added. Typical versions use black, green or oolong tea, although recently more flavors and types have appeared. These range from mocha to fruit-flavored milks with pearls that can be black Boil 10 cups of water in a large pot until it is well-solved. Place the tapioca pearls in the hot water and cover with a lid to keep them submerged as the water comes to a rolling boil. When the boba floats, reduce the heat to medium. After 30 minutes of simmering, remove the lid and allow to cool. Jump to Recipe - Print Recipe This recipe for Homemade Tapioca Pearls (Boba) is simple to make with only 3 ingredients. These chewy, round spheres are a delightful addition to milk tea or fruit drinks. This article first appeared on Sift & Simmer in May 2017. Updated April 2022. . 458 216 698 710 89 183 771 493