Directions. Watch how to make this recipe. In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring

Directions. Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat until ingredients are fragrant and pepper is barely starting to sizzle, about 1 minute. Set aside. Place spaghetti in a large skillet and cover with water.

5. Add the drained pasta and toss with tongs to coat with butter. Sprinkle in half of the cheese. 6. Toss until well combined, and the cheese melts into the sauce.

Recently cacio e pepe, the classic Roman pasta of black pepper and Pecorino Romano cheese, has gained serious popularity.Its humble ingredients have transcended it to a full-blown culinary trend, popping up on restaurant menus and in food magazines and blogs not only in its traditional form, but also in unique interpretations like savory cookies, potatoes, and even ice cream. . 648 270 402 562 223 91 664 79

makaron cacio e pepe